Raising a toast to £2m profit margin increase

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Learn how Replan helped this large F&B manufacturer create a consistent plan from S&OP to S&OE, deliver better plan visibility, stability and empower their planners to make better decision and in return delivered:

• 5% increase in throughput per week, with just
  2% preproduction
• Improved production plan stability
  
• Improved batching opportunities through
  more accurate capacity planning for the
  5–12 week time horizon

Replan models the complex realities and planning situations of F&B production facilities: individual pieces of equipment and their capacities, multi-level production processes, detailed changeover rules, allergens and segregation rules, positive release requirements, demand satisfaction rules, inventory policies and more.