A Balanced Diet of Service, Capacity and Inventory
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Learn how Replan helped this large F&B manufacturer create a consistent plan from S&OP to S&OE, deliver better plan visibility, stability and empower their planners to make better decision and in return delivered:
- 10% increase in product availability (Service)
- 26% decrease in finished goods inventory
- 56% reduction in changeover hours
Replan models the complex realities and planning situations of F&B production facilities: individual pieces of equipment and their capacities, multi-level production processes, detailed changeover rules, allergens and segregation rules, positive release requirements, demand satisfaction rules, inventory policies and more.
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