Building a profitable sustainable brand

Learn how Replan helped a rapidly growing challenger snack brand create a consistent plan in order to deliver brand promises, sustainability commitments and stakeholder expectations.

• 5% increase in product availability (Service)
• 19% decrease in labour costs
  
• 57% reduction in changeover times

Replan models the complex realities and planning situations of F&B production facilities: individual pieces of equipment and their capacities, multi-level production processes, detailed changeover rules, allergens and segregation rules, positive release requirements, demand satisfaction rules, inventory policies and more. 

Want to discuss this case study in more detail with one of our planning experts?